Roasted Potatoes and Artichokes With Feta
My mom’s best friend is pretty amazing and always brings the best food to gatherings — ie: her dishes usually involve bacon. This is a recipe that she brought to one of the many holiday events we have spent together. It’s really easy, perfect for parties, and you won’t look like a fool when you bring yet another dish that features “cream of whatever” soup.
Ingredients
- 2 lbs. small red potatoes, quartered
- 28 oz. quartered artichoke hearts, drained
- 2 tsp. dried thyme
- 1 T. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. crumbled feta cheese
Directions
Preheat oven to 425°. Combine all ingredients except for the feta. Toss well and spoon into a greased 9×13 baking dish. Bake for 40 minutes or until potatoes are tender, stirring every 15 minutes or so. Remove from oven and transfer into a bowl. Add the feta and toss well.
Serves 8.
