Brittany Salad
This salad recipe was given to my mom in the early 80′s. That explains why it is incredibly unhealthy. But, anything that can be called a salad and makes use of lettuce at least lets you feel like you are eating light, so stuff your face and try forget about what’s in the dressing.
I have modified this recipe to serve 2 people.
Ingredients
- 1/2 head of iceberg lettuce
- 3 green onions, diced
- 1/4 lb. of bacon, fried crisp and crumbled
- 4 oz. sour cream
- 1 tsp. red wine vinegar
- 1 tsp. bacon grease (don’t freak out)
- 1 T. sugar
Directions
Mix all ingredients except for the lettuce and green onions together in a bowl. Chill for 30 minutes. Pour dressing over lettuce and green onions and serve!
